Fry Your Own Meal in a Restaurant?

Recently I discovered an interesting dining out concept, by a restaurant franchise called Pepper Lunch. Heard it has been around in Singapore for about a year, but this rather ignorant person here just found out a few days ago.

Ever toyed with the idea of frying your own meal in a posh restaurant? Food or ingredients for your meal is served raw and you just need to mix it up together. This will give you a better idea.



Sounds pretty fun isn't it? It kind of injected the fun element into it, and customers are in control of their salt intake, as customers get to add in their own soy sauce and the like. Besides, the hot plate keeps the food hot, which means, food will taste better. And pricing wise is quite ok as well.

Some might argue that the concept is pretty similar to Seoul Garden or even steamboat. The difference is that, you don't get oily all over and smell of your dinner after the meal is over.

Kudos to whoever thought of this concept. Hmm however, one thing which I'm still wondering is how the hot plate manage to keep the heat to ensure the ingredients are cooked and then slowly cool off after the frying to allow the customers to enjoy their meal in peace? Anyone out there knows how they did it?